Fresh, bold, and packed with flavor!
Tender raw beef marinated in lime, tripe, fresh herbs, roasted peanuts, and spicy chilies tossed in our signature dressing. Every bite delivers the perfect balance of savory, tangy, and spicy goodness. Served with white rice
Tender pieces of seasoned chicken are tossed with perfectly cooked penne pasta in a creamy, flavorful Cajun-style sauce. The dish is loaded with sautéed onions and sundry tomatoes, adding color and texture to every bite. Finished with a generous sprinkle of fresh green onions and parsley, it delivers a balance of creamy, savory, and slightly spicy flavors
Tender, juicy 8 oz ribeye grilled to perfection and sliced over a fresh bed of crisp lettuce and cucumber. Served with a generous portion of steamed rice, fresh lime, and our signature homemade Prahok sauce—a bold, savory Cambodian dipping sauce packed with authentic flavor. Every bite delivers the perfect balance of smoky grilled beef, fragrant rice, and rich traditional seasoning.
A bold and refreshing Cambodian-style minced chicken larb, tossed with fresh cilantro, green onions, red onion, lime, and chili flakes for a bright, savory, and slightly spicy flavor. Served with crisp cucumber slices, fresh lettuce leaves, whole Thai chilies, lime wedge, and a side of steamed rice for the perfect balance of heat, herbs, and freshness.
A refreshing and vibrant green papaya and rice noodle salad tossed in a bold tangy chili-lime dressing. Made with shredded green papaya, rice noodles, fresh tomatoes, garlic, and chilies, then topped with roasted peanuts for crunch. The dish is bright, slightly spicy, and perfectly balanced with sweet, sour, and savory flavors, creating a crisp and refreshing Southeast Asian street-style salad. 🌶️🥜🥗
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