*Office Hours Menu
Opening Soon • April 2026
Tuesday to Thursday
11:00 a.m. - 2:00 p.m.
Tuesday to Thursday
11:00 a.m. - 2:00 p.m.
Saturday and Sunday
11:00 a.m. - 6:00 p.m.
Saturday and Sunday
11:00 a.m. - 6:00 p.m.
Office Hours Menu - Orders must be placed one (1) day in advance.
** Same Day Refund Request Only **
Office Hours Menu
Tuesday to Thursday
11:00 a.m. to 2:00 p.m.
*Orders must be in a day's advance.
A plate of golden-brown crispy fried chicken pieces, fried until crunchy on the outside and juicy inside. Smack sauce on the side, adding a spicy, tangy kick that perfectly complements the crispy chicken.
A colorful crunchy salad made with shredded cabbage, red cabbage, carrots, celery, red onion, and crisp apple pieces, tossed in a creamy orange house dressing and finished with fried garlic. Light, refreshing, and slightly sweet with a tangy finish. Dressing contains dairy products.
Cambodian Beef Skewers
4 Tender marinated beef skewered and grilled until perfectly charred and juicy, glazed with savory spices and served with fluffy jasmine rice. Smoky, rich, and packed with bold street-food flavor
Jumbo shrimp fried until perfectly crispy, served on a bed of shredded cabbage with fresh lemon wedges and herbs. Paired with house dipping sauce that adds a rich, tangy kick to the crunchy shrimp.
Saturday and Sunday
11:00 a.m. to 6:00 p.m.
After-Hours Menu
A refreshing and vibrant green papaya and rice noodle salad tossed in a bold tangy chili-lime dressing. Made with shredded green papaya, rice noodles, fresh tomatoes, garlic, and chilies, then topped with roasted peanuts for crunch. The dish is bright, slightly spicy, and perfectly balanced with sweet, sour, and savory flavors, creating a crisp and refreshing Southeast Asian street-style salad. 🌶️🥜🥗
Cambodian Beef Skewers
4 Tender marinated beef skewered and grilled until perfectly charred and juicy, glazed with savory spices and served with fluffy jasmine rice. Smoky, rich, and packed with bold street-food flavor
A plate of golden-brown crispy fried chicken pieces, fried until crunchy on the outside and juicy inside. Smack sauce on the side, adding a spicy, tangy kick that perfectly complements the crispy chicken.
A bowl of rich, slow-simmered beef rice noodles with succulent beef meatballs, tender slices of beef, shrimp, fresh bean sprouts, cilantro, crisp green onions, and a sprinkle of golden-fried garlic.
Upgrade to Ribeye +$2
Jumbo shrimp fried until perfectly crispy, served on a bed of shredded cabbage with fresh lemon wedges and herbs. Paired with house dipping sauce that adds a rich, tangy kick to the crunchy shrimp.
A bold and refreshing Cambodian-style minced chicken larb, tossed with fresh cilantro, green onions, red onion, lime, and chili flakes for a bright, savory, and slightly spicy flavor. Served with crisp cucumber slices, fresh lettuce leaves, whole Thai chilies, lime wedge, and a side of steamed rice for the perfect balance of heat, herbs, and freshness.
Juicy grilled steak served with steamed white rice, fresh cucumber, lettuce, and lime. Accompanied by a savory chili-garlic herb dipping sauce (Prahok) that brings bold Cambodian flavors to the dish.